Reviewed: Apr. 24, 2011

This was very good. I didn't use the sugar called for just sprinkled a little on but followed the rest of the recipe exactly. It was a big hit at our Easter dinner.

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2 users found this review helpful

Reviewer:

sushi4me

Cooking Level: Intermediate

Reviewed: Oct. 7, 2010

Was somewhat skeptical about this combination at first, like some of the other reviewers, but I have to say, it is AMAZING! My daughter even ate this and she hates cooked carrots of any kind! I did cut way back on the sugar and added butter and a lil less mayo, with a lil bit of onion and garlic powder. I will definitely make this again...it is AMAZING!

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Reviewer:

blueyedbrea

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Reviewed: Jun. 14, 2010

I loved this, but hubby did not, he thought it was too sweet and I even cut the sugar back to 1/4 cup. I might try it again using even less sugar, but overall I thought it was different.

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4 users found this review helpful

Reviewer:

Miss Molly

Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

Reviewed: Oct. 1, 2009

My husband liked this so much I actually made it twice in one week! For the mayonnaise, I used the do it yourself recipe from the "salmon deviled eggs and homemade mayonnaise" recipe on this site. I think that worked extremely well with the sweeter taste of this casserole dish. But I did only use about 1/4 cup of sugar, as suggested by other commenters. Also, it is really great right out of the fridge the next day--even better than when it is first done!

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Reviewer:

babeltek

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: May 5, 2009

Too sweet for us. The flavors just don't blend together well.

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Feb. 13, 2009

I've been looking for new & interesting ways to prepare veggies. This was pretty good. I didn't use all the recommended sugar...more like 1/3 cup instead of 1/2. Tastes even better then next day!

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Reviewer:

Catlin

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

Reviewed: Apr. 14, 2008

So yummy! Great side dish to go with savory main dish (such as roast which I had). Absolutely delicious!!

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1 user found this review helpful

Reviewer:

Little Southern Mama

Cooking Level: Expert

Home Town: Lagrange, Georgia, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Feb. 25, 2008

Didn't like this at all!!!

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Reviewer:

Sue

Home Town: Toronto, Ontario, Canada

Living In: Bobcaygeon, Ontario, Canada

Reviewed: Feb. 11, 2008

I was looking for a recipe to use up the last of my carrots, so they would not ruin. I tried this recipe and it was great!! Had the best taste! Now, I know just what to do with my left over carrots!

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Reviewer:

Lisa

Cooking Level: Expert

Living In: Graysville, Alabama, USA

Reviewed: Dec. 25, 2007

Sorry but I didn't like these at all... the mayo and sugar combo was too much for me and they were very sweet with 1/2 cup of sugar. I would recommend cutting the sugar in half.

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3 users found this review helpful