Yewoza! I am picky with corn bread. Too sweet, too dry, too crumbly, etc. I made this (30 min ago) it's still warm outta the oven and I am loving it. I used whole wheat four as the cook said he/she does, and added a hanful of frozen corn, but stayed true to the rest of the recipe. Oh yum yum yum. Easy enough to make with my 1 year old 'helping'too! It did take 40 min in the oven with the whole wheat exactly to the min, and comes perfectly out of the pan! My husband is due home for lunch in half an hour (corn bread and chili) and I am going to have a hard time not eating all the corn bread until then! Thank you so so much!
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Yewoza! I am picky with corn bread. Too sweet, too dry, too crumbly, etc. I made this (30 min...