I tried this recipe and prepared it as directed, except I used less butter, because I was OUT! It was almost 1/4 lb. I mixed the butter and sugar and quickly added the lightly combined eggs, (I didn't add it to the skillet I melted the butter in because I was afraid the eggs would curdle) Then I added the flour (unbleached bread flour) and yellow corn mill with the buttermilk and baking soda. Cooked in a convection oven for 35 minutes, let it rest a few minutes and devoured it with the chili I made. It was the best CB recipe I have made in a long time. Maybe because after living in Georgia for almost 30 years, I was missing the sugar! I think my Kansas roots are telling me something. LOL! Not dry at all, even without all the butter.
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I tried this recipe and prepared it as directed, except I used less butter, because I was OUT!...