Grandmother's Buttermilk Cornbread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 4, 2013
turns out perfect every time. the family loves it and has asked that i stop searching for the perfect cornbread
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Reviewed: May 2, 2013
By far the best recipe for cornbread I have ever used! My family likes their cornbread a little sweet so I chose this recipe when looking. I was using the recipe on the bag of cornmeal...always dry and fell apart, so I went on a search for a good recipe. Read all the reviews and chose this one and I am sooo very glad I did! It is awesome, moist, just sweet enough and doesn't fall apart. My husband raves everytime I make it. Oh, and I make it in a cast iron skillet...WOW!! Thank you for sharing this recipe. And by the way....I didn't alter a thing!
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Cooking Level: Expert

Home Town: Spring, Texas, USA
Living In: Humble, Texas, USA

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Reviewed: Apr. 30, 2013
Amazing!!!!! My husband and my two boys, ages five and two request this on a weekly basis. Thank you for the best corn bread recipe ever. Light and fluffy, but with a bite to it! Perfect! (Also subbed whole wheat flour for the white flour so it was a little healthier)
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Photo by Mother Ann
Reviewed: Apr. 25, 2013
This was a good cornbread. We enjoyed it very much. I followed the directions exactly. I really saved on dishes, though; instead of pouring the batter into a pan I simply baked it in my cast-iron skillet. Worked beautifully!
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
Reviewed: Apr. 25, 2013
My go to recipe
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Reviewed: Apr. 24, 2013
The recipe worked so well, and was so simple. Rave reviews from all of my family members, I will definitely make this one again!
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Reviewed: Apr. 22, 2013
Turned out GREAT!
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Reviewed: Apr. 21, 2013
Love this one! Tastes like the real thing! No fancy substitutes and easy to make :)
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Reviewed: Apr. 16, 2013
Very good. I've tried other buttermilk recipes and this was way better. Moist and good buttery flavor. I might try baking it at 350 next time because the edges were too brown. Will def make again!
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Reviewed: Apr. 10, 2013
Made it without any changes except that I made it as a double batch in a 9 x 13" and cooked it for about 35 minutes!! Excellent recipe!!
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Photo by KarenR1962

Cooking Level: Expert

Living In: Placerville, California, USA

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Displaying results 11-20 (of 3,324) reviews

 
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