Just made this tonight, and wow... moist, delicious, and it baked up exactly as described by Bethany. I did 2 things different: I cut the sugar in half, mostly becuase I'm not a fan of really sweet things ( which is just a matter of taste) and greased the pan with bacon grease and floured it well. That was a tip from another reviewer... thank you for that tip! Other than that, I followed the recipe exactly, made sure the oven was preheated, and checked it at 30 min. I ended up leaving it in about 4 min more to brown the top a bit more, and it came out perfect. Great combination of ingredients, and good clear instructions!
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Just made this tonight, and wow... moist, delicious, and it baked up exactly as described by...