Reviewed: May 26, 2012

The best cornbread that I have ever made or tasted, hands down. Very moist and very tasty!

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Reviewed: May 24, 2012

Delicious! Not too crumbly, perfectly sweet and oh so yummy right out of the oven. I just melt the butter in a glass bowl in the microwave and mix everything up in there. Almost as easy as using a mix and much tastier.

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Rachel

Reviewed: May 22, 2012

I made this recipe using almond milk in place of the buttermilk. I convection baked in my toaster oven at 375 degrees for 23-26 minutes using the square pan. The cornbread was fabulous--dense, sweet and moist.

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wselman

Reviewed: May 21, 2012

SIMPLY THE BEST CORNBREAD EVER. I GET RAVE REVIEWS WHENEVER I MAKE THIS CORNBREAD. THANK YOU FOR THE RECIPE.

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bre

Reviewed: May 20, 2012

WOW ! This was so good I could eat it all myself ! I made it just like the recipe & it was very good . Forget the rest I found the "Best" ! I only wish My grandmother were still here to enjoy it with me ! I would give this at least 10 stars but you can only let you use 5. So double stars for this cornbread ! I'll probably make it 2-3 times a week ! Try it you'll love it ! *****

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mmm

Cooking Level: Beginning

Living In: Colorado Springs, Colorado, USA

Reviewed: May 19, 2012

I have been using this recipe for years now. The only change I have made is decreasing the amount of sugar to 1/2 cup plus 1 Tbls sugar. I have also substituted 1 cup of 2% milk with 2 Tbls lemon juice instead of Buttermilk.

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Sallie

Reviewed: May 15, 2012

Best cornbread ever! My husband does not like cornbread, or at least he used to not like it. Now, he asks for this on a regular basis. My kids love it too - it's one of those rare things we all agree on. I make honey butter to go with it (half a cup of butter and about 1/4 c honey; soften the butter and then blend with the electric mixer; let sit for an hour or two).

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justynajd

Reviewed: May 14, 2012

I have served this during family functions as well as at work. Winner all around.

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jdbraswell2014

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Greenbrier, Tennessee, USA

Reviewed: May 13, 2012

I will be the first one to comment on how I feel it's unfair reviewers tweak recipes on the first go around. Today, I had to eat my cornbread words. I had a taste for cornbread, this recipe sounded delicious, and I had to MacGyver what ingredients I had on hand to make it. I had no milk so I used powdered skim milk, added vinegar, had no butter, used butter flavored crisco, and made muffins. Beleive it or not, they turned out pretty good. I will cut down on the sugar next time AND make sure I have all the required ingredients. My fault for only giving it a 4 star score. I'm sure it will rate a 5+ star score next time. Thanks for sharing. It's my new go to.

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