The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 5, 2009
Absolutely delicious! I have been looking for a nice corn bread recipe as my son loves corn bread. The store bought ones are just chock full of fat and sugar. This isn't so sweet and it is very moist. So easy to make too! Thanks so much for sharing the recipe. Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 5, 2009
best cornbread ever so moist and wholesome followed recipe exactly...no more Jiffy here...can't wait to try with chil....uhmmm thanx for the upgrade!
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Photo by MrsDRS

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 3, 2009
I made this recipe the first time exactly as written and it was absolutely wonderful. It was moist and sweet, just like my family loves it. It went perfectly with the spicy chili it was served with. Second time I made it I doubled the recipe and put it in a 9x13 pan. When I baked it the edges were getting too done and the center stayed raw so I would suggest sticking with the size pans the recipe calls for. I will definatley make this recipe over and over again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 2, 2009
I made this for Thanksgiving and it was a hit. I was just getting ready to make it again and share with my co-workers tomorrow.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 2, 2009
YAY!!! This was a great recipe. I'm not much of a cook so this recipe was great for me. Very simple and it came out very tasty. I received a ton of compliments which was great. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 2, 2009
Awesome bread! Dense, moist and full of flavor. (I did add a little more pumpkin to suit my tastebuds).
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jen

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 1, 2009
This is my new go-to recipe for cornbread! It is VERY yummy and I always get compliments and requests for the recipe. Perfect! I make the recipe exactly as written except I throw in a handful of frozen petite corn just before pouring the batter into the baking pan. Yum!
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Cooking Level: Expert

Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 1, 2009
Just the way I like it, not sweet and has a coarser texture. Perfect with Pinto beans with Ham.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 1, 2009
so buttery!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 30, 2009
Delicious, baked it several times by recipe and with low fat/calorie changes. Each time a winner.
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Cooking Level: Expert

Living In: Clinton, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 30, 2009
The best cornbread I have ever had!!!
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Photo by Princess Jen

Cooking Level: Expert

Home Town: Slidell, Louisiana, USA
Living In: Hammond, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 30, 2009
I made this yesterday for my family, they all loved it. Thank you for sharing this tastey recipe. I know that I will be making it again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 29, 2009
Incredibly moist and sweet and a big hit this thanksgiving!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 29, 2009
Great recipe- turns out perfect every time. Definitely use a cast iron skillet. This will provide a better crust on the bottom of the cornbread. This bread goes very well with jambalaya- I won't make a pot without the cornbread. I always add a few extra tablespoons of honey for a little more sweetness. This way, the leftovers are great as breakfast with a little butter and honey.
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Cooking Level: Intermediate

Living In: Independence, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 27, 2009
AMAZING RECIPE! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 27, 2009
this recipe is absolutely delicious! The cornbread stays moist even days after. It is simple, anyone can make this recipe. I am a beginner and it came out perfect, I highly reccomend this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by newheart and Mr.Max
Reviewed: Nov. 27, 2009
Thanks BETHANYWHEATER for this recipe, JUST PERFECT. Thanks for sharing.
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Photo by newheart and Mr.Max

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 26, 2009
I have thrown away 2 batches of cornbread using other recipes. Im glad I didn't give up. This one is a keeper. It just came out perfect. I thought I would be able to taste the buttermilk in the finish product, but you can't. I made these in a cupcake pan. I mixed 3/4 of the butter into the batter. Use the remain 1/4 to grease the cupcake pan. Only took 22min to bake at high altitude (5000 ft). I pulled them out as soon as the toothpick came out clean. Edges were golden brown and crunchy. Moist inside, Not too dense and not overly sweet for me. Just perfect. Oh yeah, full recipe makes 14 cupcakes. Fill each 2/3 full.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 26, 2009
Excellent cornbread recipe! The best part of this recipe is that the cornbread is sweet and moist (even after it cools). I made it exactly as stated but doubled the recipe (used two large catering bake pans). Put both in the oven and only cooked it for 40 minutes max. Keep an eye on it. Don't want the sides to burn. I used an electric beater to blend it well.
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Photo by Citron

Cooking Level: Intermediate

Home Town: Northfield, Massachusetts, USA
Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 25, 2009
Tastes like my Jiffy with sugar and extra oil recipe :-). Certainly does taste good, but could have been accomplished a lot easier.
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Photo by DezC

Cooking Level: Beginning

Home Town: Wheatley Heights, New York, USA
Living In: Bloomfield, Connecticut, USA

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