aweseome recipe! we've made only a few small changes. 2/3 cup of sugar is way too much. we use 1/2 and it is still sweet and yummy. at 2/3 is was unpleasant to eat, but 1/2 is perfect. also, we use whole wheat pastry flour in place of the white flour, and i brown the butter before mixing the sugar in. in my oven, it's done in 25 minutes--way less the 40 it takes for grandma. :) and good thing! because this has become my little son's favorite food. he has me make it at least twice a week. thank you for the wonderful recipe!
o, and one more thing: instead of buying buttermilk just for this recipe we use 1/2 cup of plain yogurt and 1/2 cup of milk for the liquid.
thanks again!! love it!!!
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aweseome recipe! we've made only a few small changes. 2/3 cup of sugar is way too much. we use...