The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jul. 5, 2009
Best cornbread I have ever tasted. There is a reason so many people have rated it and it has an average five star rating! Made it just as the recipe stated and it was delish...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jul. 2, 2009
I make this recipe for my family all the time and it never fails to please, I always have to double the recipe because it goes so fast!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jul. 1, 2009
Awesome! This has the sweet taste I grew up with...even better than Jiffy brand! My whole family loves it. I use wholemeal flour rather than the white, and it is YUMMY!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 29, 2009
Delicious cornbread recipe. I made the recipe as written and it is a favorite. Definitely a must try!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Glen Burnie, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 29, 2009
I like sweet cornbread, and this fit the bill. I used egg substitute but otherwise followed the recipe exactly. I bet this could easily be turned into Mexican cornbread with some cheese and jalapenos. Great recipe that can be doubled to fit 9x13 pan.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 29, 2009
This was the sweetest, most moist cornbread I have ever put in my mouth and I will throw away all other recipes I have for cornbread because this is the only one I will be making from now on!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 29, 2009
I made this with Ty's Barbeque Chicken and they were both most excellent. The cornbread is moist and sweet. I would not modify the recipe at all.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 25, 2009
Awesome recipe. I tried about a dozen corn bread recipes: Jiffy muffin mix, cake mix kinds, the ones on the back of corn meal mixes, and a couple more on this site. THIS is by far the best. My picky foodie husband LOVES it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 24, 2009
This was very good i loved it at aa bit more corn meal to get a thicker batter my mother in law raved about it will definateley make again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Corey'sAngel

Cooking Level: Intermediate

Living In: Edison, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 24, 2009
On of the many great cornbread recipes on this site. Thanks for posting!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ann
Photo by Ann

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Providence Forge, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 23, 2009
Wow this was good! If you have a cast iron skillet, that's definitely the way to go! We used a TBS of lemon juice with just under a cup of milk, let it sit for 5 min, and used it in place of the buttermilk. Perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 23, 2009
I baked this bread for the first time over a year ago. My family loves it! I finally tried making muffins with the recipe. I got 12 muffins and 11 mini muffins. They don't rise very much so you can fill the cups to the top. Of course, they were done faster than the bread.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by HEALTHYMAMA

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 22, 2009
My fussy husband absolutely loved this recipe. I took a previous reviewers' advice and used 1tbsp of cider vinegar in the milk instead of buttermilk. Worked great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 22, 2009
I have been using this for years and just got around to rating it, I make it for every BBQ and there is never leftovers. I also freeze it sometimes nad it still tast great
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 22, 2009
Wow this bread is awesome. Dense, sweet, and delicious. A perfect accompainment to chili. The only changes I made were to cut the butter by a tbls or so and used milk and lemon juice for the buttermilk. This is a definite keeper. Thanks so much.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 22, 2009
Made for fathers day. Everyone loved it. I used the apple cider vinegar and milk instead of buttermilk. I also added a can of cream corn and a little honey. I baked it in a 9x12 nonstick pan for about 2/3 the time. Since my pan was dark, I decreased the temp by 25 degrees
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 17, 2009
First of all, I can take or leave cornbread..just not my favorite thing in general. BUT..this recipe is awesome! So easy! Everyone loved it at work. We had 'southern' potluck at work, someone brought red beans and rice, fried chicken, and then a few other things with my cornbread. I made it in a round cake pan and turned out perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by littlewestwalker
Reviewed: jun. 16, 2009
This recipe is perfect if you like cake-y cornbread. Since I wanted to serve these as lunch, I slightly increased the buttermilk and slightly decreased the butter. I also only used 1/2 cup of sugar. They turned out very yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by littlewestwalker

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Düsseldorf, Nordrhein-Westfalen, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 15, 2009
baked up perfect, but i'm giving it 4 stars just because it didnt have alot of flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 15, 2009
This was easy to make and SO good! I will definitely make it again! I shared this recipe with a friend and her kids loved it too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 1,032) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?