This taste pretty close to the sweetness of Jiffy Mix, but it is SOOOOO much better. Even the next day! It does not have that bitter taste that a lot of cornbread recipes seem to have.
I used 1/2 cup Splenda Blend instead of sugar. Also, I used 1/2 cup Pioneer cornmeal and 1/2 cup Bob's Red Mill cornmeal-medium grind. This added a bit of crunch to the cornbread.
If you are baking in a cast iron skillet, remember to FIRST put your skillet in the oven to preheat. Take it out when oven is up to temp, spray with oil, then pour batter in. Mine takes 30 min in a preheated oven/skillet sat on a medium low oven rack.
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This taste pretty close to the sweetness of Jiffy Mix, but it is SOOOOO much better. Even the...