I have always made cornbread the way my southern born and raised Dad made it, and the way his Mother made it. No sugar...bacon cooked in a cast iron skillet then reserve the bacon for another use and leave some dripping in the skillet and use a tablespoon of the drippings in the batter with the other ingredients and NO SUGAR. Pour batter in the hot skillet and bake.The crust is golden brown. This is the most flavorful cornbread ever.It's not what is considered the healthiest but WOW it sure tastes the best. Everything in moderation.
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I have always made cornbread the way my southern born and raised Dad made it, and the way...