The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 20, 2009
In my search for a cornbread recipe to make cornbread stuffing with, this was recommended to me. This was a very good sweet cornbread recipe. It turned out cakelike. I did like the sweetness but think I may experiment with less sugar to see how this turns out. I'm not so sure it would work well for my stuffing with the amount of sweetness, but I did like it. Hubby enjoyed it too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KGORA

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 19, 2009
OH MY ... OH MY ... this is PERFECT!!!! I made it exactly to the recipe and in one pot. Thanks so much for such a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Trinitwinz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 16, 2009
These were really yummy. Better than other versions I've made in the past. I was hoping they'd be a little more dense, but they were really good nonetheless!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sarah

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 16, 2009
Great recipe. Very moist and delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 16, 2009
Followed the recipe to a tee - it was good, but a bit dry. I made sure not to over cook it. Guess I'm just used to those bakery muffins that are filled with oil and extra moist.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by HEATS4

Cooking Level: Intermediate

Living In: Holly Springs, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 16, 2009
Great! It stays moisture if it's baked in an iron skillet in the oven.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 16, 2009
I preheated the cast iron skillet with veg oil as recommended by another reviewer. Poured the batter into the pan and then drizzled honey on top. This turned out excellent. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Doolittlenomnoms

Cooking Level: Expert

Living In: Rapid City, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 15, 2009
This is the very best cornbread recipe I have ever come across. It is now the only one I use.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chris

Cooking Level: Intermediate

Home Town: Salem, Virginia, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 15, 2009
Very good. Moist and sweet.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Sandy Hook, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 14, 2009
All I can say is FANTASTIC!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 14, 2009
This is the best cornbread ever! It is dense, sweet and moist. I entered a pan in the cornbread/chili cook off and won! People at work were scrapping off the crumbs to get more! Thanks for a great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Dayton, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 14, 2009
This is INCREDIBLE! I have made it twice in two weeks and both times everyone raved about it. Where other cornbreads seem to dry out quickly this one seemed even better the next day.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 12, 2009
MMMMMMMMM.....Delicious! Just follow the recipe as is...if you don't have buttermilk, add some lemon juice to milk....works just as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JAYNE04

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 12, 2009
There is a reason this recipe has five stars!! Amazing! I almost didn't make it because I didn't have a full 1/2 cup of butter. But I read the reviews, and decided to go for it, and subbed a couple of tablespoons of oil for the missing butter. It was still the best cornbread I have ever tasted. This is dangerous good. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Willow Grove, Pennsylvania, USA
Living In: Montrose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 12, 2009
This cornbread was fantastic! I followed the recipe to the letter as it annoys me when folks change the recipe and then review it. They aren't actually reviewing the recipe as printed but their own. Anyhow, this was totally simple and came out lovely and crispy on the bottom and edges and beautifully moist in the middle. I will definitely make this again! Thank you , Bethany for sharing your Grandma's recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 12, 2009
LOVE this recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 11, 2009
Moist with a nice crumb. Best homemade cornbread recipe I have made so far!!! Whipped up some fresh honey butter and it was gone in a flash!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 11, 2009
Followed recipe exactly but made into giant muffins. Good with butter & honey. Husband liked it more than I did. Might make again. It was a little dry for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sarah D.

Cooking Level: Intermediate

Living In: Grandville, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 11, 2009
I have been searching for a sweet cornbread for awhile and this is the best I've ever tasted!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 11, 2009
Very good, just a little too sweet and not quite corny enough for my tastes.
Was this review helpful? [ YES ]
0 users found this review helpful

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 1,273) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?