More Recipes Like Grandmother's Buttermilk Cornbread

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Buttermilk Cornbread Muffins

Submitted by: Robyn Webb

Moist and delicious, this is a sweet corn muffin with honey and buttermilk.

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Buttermilk Corn Bread

Submitted by: Judy Sellgren

The tattered recipe card for this corn bread proves it's been a family favorite to years. Although my daughter enjoys it anytime, they mostly request it at Thanksgiving.

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Raspberry Buttermilk Muffins

Submitted by: Red Raspberry Commission

For a morning 'lift', Raspberry Buttermilk Muffins are delicious eye-openers. They're easy to stir up and bake!

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I serve this rich cake-like bread and its creamy chocolate honey butter often at Christmastime. It makes a great brunch item, but it also goes well on a dinner buffet. This recipe won me a 'Best in Category' award in a local cooking contest. -Patrice Bruwer, Grand Rapids, Michigan

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Buttermilk Cinnamon Bread

Submitted by: Aloma Robinson

'Cinnamon swirled through the batter gives this bread its pretty pattern', informs Aloma Robinson from Clarkston, Michigan. 'It looks so fancy yet is very simple. It freezes well, too.'

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Applesauce Cornbread

Submitted by: rocketD

Home Town: Denver, Colorado, USA

This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.

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Golden Sweet Cornbread

Submitted by: Lori White

Living In: Dallas, Texas, USA

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

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Buttermilk Corn Bread

Submitted by: Elizabeth Cooper

MY GRANDMOTHER would refer to this recipe as 'comfort food', made from ingredients available on the farm or staples found in her pantry. She always cooked the corn bread in her 'seasoned' black skillet, and it turned out slick as butter every time. -Elizabeth Cooper, Madison, Alabama

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Great-Grandmother Steinbeck's Johnnycake (Cornbread)

Submitted by: Charles D. Kemp

I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. I've never tasted better cornbread in my 47 years (the cornbread made by the old cook at our cafeteria came close!)

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Raisin Buttermilk Coffee Cake

Submitted by: Lauren Heyn

Folks will be lining up in your kitchen while this coffee cake is baking- then they'll come back for more once they've tasted it! Along with aah-some aroma and flavor, the fruity treat from Lauren Heyn of Oak Creek, Wisconsin is light and tender- and sure to be a hit whenever you serve it.

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