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Photo of: Lemon Bread Pudding

Lemon Bread Pudding

Submitted by: Mildred Sherrer
Provided by: Taste of Home
Sweet raisins and a smooth hot lemon sauce make this bread pudding extra special. Even today, I get requests for the recipe from people who tasted this traditional dessert years ago. --Mildred Sherrer, Fort Worth, Texas 

Photo of: Custard Bread Pudding

Custard Bread Pudding

Submitted by: Barbara Little
Provided by: Taste of Home
Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. 'It's a soft custard-like bread pudding.' 

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Photo of: Cranberry Bread Pudding

Cranberry Bread Pudding

Submitted by: Margery Richmond
Provided by: Taste of Home
'This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce,' relates Margery Richmond of Fort Collins, Colorado. 'It's so pretty that I often make it for dinner guests using either fresh or frozen cranberries.' 

Photo of: Caramel Bread Pudding

Caramel Bread Pudding

Submitted by: Tammie Peebles
Provided by: Taste of Home
Tammie Peebles writes from Naples, Florida, 'My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread.' 

Photo of: Pineapple Bread Pudding

Pineapple Bread Pudding

Submitted by: Margie Behnke
Provided by: Taste of Home
Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. 'This festive pudding couldn't be easier to make or more delicious to dish up,' shares Margie. 'And it's just wonderful reheated.' 

Photo of: Bread Pudding II

Bread Pudding II

Submitted by: Ellen Warfield
This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe 

Photo of: Bread Pudding

Bread Pudding

Submitted by: Missi
Milky and sweet, this delightful bread pudding gets drenched in a creamy vanilla-laced sauce. Serve warm. 

Photo of: Bread Pudding II

Bread Pudding II

Submitted by: Marc Boyer
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream. 

Cajun Bread Pudding

Submitted by: Linda Walter
Provided by: Taste of Home
This is my husband's favorite dessert, and it's a perfect dish for a crowd, too. 

Photo of: Bread Pudding I

Bread Pudding I

Submitted by: Nancy
A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it. 
 
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