Add a photo

Grandmother's Bread Pudding

By: Sherrie Hill  
"This recipe comes from my grandmother who raised me. Besides looking after my siblings and me, she worked the farm and ran another business on the side. How she did all that, I'll never know! She's a tremendous cook and the goodies from 'Edith's Kitchen' are always welcomed and eagerly devoured - this bread pudding is one of the best!"

Rating: This weblink has been rated 27 times with an average star rating of 4.7 Read Reviews (26)

Rate/Review | 945 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 9 servings
 

Ingredients

  • PUDDING:
  • 1 cup sugar
  • 2 eggs, beaten
  • 2 cups milk
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • 4 cups day-old white or French bread, torn into small pieces
  • 1 cup raisins
  • CUSTARD SAUCE:
  • 3 egg yolks
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 3 cups milk
  • 2 teaspoons vanilla extract

Directions

  1. For pudding, combine first five ingredients in a large bowl. Add bread and raisins; mix well. Turn into a greased 9-in. x 9-in. baking pan. Bake at 350 degrees F for 50 minutes.
  2. Meanwhile, for sauce, combine yolks, sugar and cornstarch in the top of a double boiler. Gradually add milk, stirring until smooth. Cook over boiling water, stirring constantly, until the mixture thickens and coats a metal spoon. Remove from the heat and stir in vanilla. Serve pudding and sauce warm or chilled.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by SHOWMELADY1 
I needed a recipe for Bread Pudding and as always, turned to AllRecipes.com. This looked to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by Sue 
Oh my gosh! This was fantastic. We had company tonight and everyone loved it and had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Todd 
add orange zest to the sauce and it is dreamy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by HAPPYLALAGIRL 
This recipe is fabulous!!! I have been looking for a great bread pudding recipe that isn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by charmaine 
I loved this recipe. I tweaked it a bit to suit my family's taste. During my first make, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by bcrocker 
I made this with three cinnamon buns I had left over, so I was able to omit the raisins since... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by JAMVS 
This was very, very good. My first time making homemade and I was very pleased. I only used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Tibia 
I personally hate bread pudding but since I haven't had it in at least 10 years, I thought I'd... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Brandi 
This recipe is great. I made a few changes and used heavy cream instead of milk, vanilla bean... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by deray 
I made this recipe for my new father-in-law for Thanksgiving. He said that it was just like... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?