Photo of: Boiled Raisin Cake I

Boiled Raisin Cake I

Submitted by: Marcie Smith 
This cake doesn't need frosting or icing. It is easy for kids to make, and is hard to mess up. 

Photo of: Boiled Raisin Cake II

Boiled Raisin Cake II

Submitted by: Kaniska 
Cake with a difference. You do not have to cream butter and sugar or beat the eggs. This involves boiling raisins, margarine and sugar together and adding flour to it. Simple and tasty. Just the way I love it. 

Photo of: Gail's Raisin Cake

Gail's Raisin Cake

Submitted by: Dianne 
Very moist, super delicious! 

Photo of: Easy Raisin Cake

Easy Raisin Cake

Submitted by: Nancy W. Markey 
A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies. 

Photo of: Raisin Cake

Raisin Cake

Submitted by: Terry 
This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply. 

Boiled Cake

Submitted by: Cleo 
This was one of my Grandma's favorite holiday cakes. It brings a look of surprise to peoples eyes when you just mention the name. Candied fruit may be substituted for Raisins and Walnuts 

Rum and Raisin Cake

Submitted by: Maree Skennerton 
Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard. 

Raisin Pound Cake

Submitted by: PAULMCLEAN 
Lemony pound cake that is beautifully studded with raisins. Serve warm for breakfast with coffee or tea. 

Applesauce Raisin Cake

Submitted by: Sharon Sisson 
A simple, moist and delicious cake made with raisins, walnuts and applesauce. 

Photo of: Raisin Buttermilk Coffee Cake

Raisin Buttermilk Coffee Cake

Submitted by: Lauren Heyn 
Folks will be lining up in your kitchen while this coffee cake is baking- then they'll come back for more once they've tasted it! Along with aah-some aroma and flavor, the fruity treat from Lauren Heyn of Oak Creek, Wisconsin is light and tender- and sure to be a hit whenever you serve it. 
 
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