Grandmother's Apple Bread Pudding Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 21, 2012
So nice to see "Splenda" recipes every once in a while :) This was delicious. I used FF 1/2 n 1/2 and blended the eggs right along with the cream and melted marg. In the sauce I cut the milk to 1/4c and used a 1/4c dark rum! Will certainly make again!
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Cooking Level: Expert

Home Town: Emporia, Kansas, USA
Living In: York, Pennsylvania, USA

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Reviewed: Dec. 26, 2011
I added additional brown sugar and cinnamon to the top before baking. Instead of brandy, I used dark rum. I added a tad bit of rum to the sauce too. SOOOOO GOOD.
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Reviewed: May 16, 2011
Mine turned out far too liquidy with WAY too much margarine leaking out all over the place. Also, the Vanilla sauce was just a mess.
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Cooking Level: Intermediate

Living In: Fresno, California, USA

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Reviewed: Mar. 6, 2011
It was the bomb! I had gastric bypass in October so sugar is a no go for me but all the other desserts I have tried have really hurt my stomach, but this one is very WLS friendly!
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Reviewed: Feb. 1, 2011
My very-fussy-eater grandchildren loved this, served warm.
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Cooking Level: Expert

Home Town: Webster, New York, USA

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Reviewed: Jan. 5, 2011
I wasn't really thrilled with this recipe...I have made/had much better...
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Reviewed: Sep. 26, 2010
This was amazingly good. I didn't have brown sugar blend so I used regular Splenda and added a little molasses. I will definitely make this again. Thank you for posting.
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