Grandmother's Apple Bread Pudding Recipe -
Grandmother's Apple Bread Pudding Recipe
  • READY IN 1 hr

Grandmother's Apple Bread Pudding

Recipe by  

"Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce. A great way to use up leftover bread!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
  2. In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1/2 cup SPLENDA® Brown Sugar Blend, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
  3. In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
  4. Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
  5. While pudding is baking, mix together SPLENDA® Granulated Sweetener, 2 tablespoons of SPLENDA® Brown Sugar Blend, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.
Kitchen-Friendly View


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (2 3/4 x 3 1/2 inch) square, 1 1/2 tablespoons sauce

Reviews More Reviews

Most Helpful Positive Review
Sep 27, 2010

This was amazingly good. I didn't have brown sugar blend so I used regular Splenda and added a little molasses. I will definitely make this again. Thank you for posting.

Most Helpful Critical Review
Jan 05, 2011

I wasn't really thrilled with this recipe...I have made/had much better...


7 Ratings

Feb 02, 2011

My very-fussy-eater grandchildren loved this, served warm.

May 21, 2012

So nice to see "Splenda" recipes every once in a while :) This was delicious. I used FF 1/2 n 1/2 and blended the eggs right along with the cream and melted marg. In the sauce I cut the milk to 1/4c and used a 1/4c dark rum! Will certainly make again!

Dec 26, 2011

I added additional brown sugar and cinnamon to the top before baking. Instead of brandy, I used dark rum. I added a tad bit of rum to the sauce too. SOOOOO GOOD.

May 16, 2011

Mine turned out far too liquidy with WAY too much margarine leaking out all over the place. Also, the Vanilla sauce was just a mess.

Mar 07, 2011

It was the bomb! I had gastric bypass in October so sugar is a no go for me but all the other desserts I have tried have really hurt my stomach, but this one is very WLS friendly!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 356 kcal
  • 18%
  • Carbohydrates
  • 35.2 g
  • 11%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 362 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Bread Pudding II

Make this 5-star bread pudding for dessert or breakfast.

Savory Gorgonzola Bread Pudding

See how to make a savory bread pudding side dish for grilled steaks.

Best Bread Pudding with Vanilla Sauce

A sensational, old family recipe for rich and delicious bread pudding.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States