Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots.
Photo by: Alexis
Posted: Apr. 12, 2006
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Photo by: Megan
Posted: Apr. 14, 2008
Photo by: Sam84jo
Posted: Mar. 20, 2008
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