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Grandmother Stougaard's Caramel Pecan Sweet Rolls

Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots.

Photo by: Alexis 

Posted: Apr. 12, 2006

Photo by: Sam84jo 

Posted: Mar. 20, 2008

Photo by: Megan 

Posted: Apr. 14, 2008

Photo by: ADZELL 

Posted: Mar. 18, 2009

Photo by: ladybuggs5224 Supporting Member (Click to learn more about Supporting Membership)

Posted: Sep. 20, 2009

    
 

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