More Recipes Like Grandmother Stougaard's Caramel Pecan Sweet Rolls - All Recipes
 
Photo of: Overnight Caramel Pecan Rolls

Overnight Caramel Pecan Rolls

Submitted by: ERIBERRY 
These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). Everyone will think that you got up very early to make these rolls because they are hot in the morning! 
Photo of: Salted Caramel Pecan Sticky Buns

Salted Caramel Pecan Sticky Buns

Submitted by: Rae 
Living In: Sierra Vista, Arizona, USA
Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves them. 
Photo of: Sweet Dinner Rolls

Sweet Dinner Rolls

Submitted by: Donna West 
This basic homemade dinner roll recipe is the only one you'll ever need. It makes soft, sweet dinner rolls, and can also be used for cinnamon rolls. 
Photo of: Something Different Sweet Rolls

Something Different Sweet Rolls

Submitted by: Mary 
Cinnamon rolls made with yeast and yellow cake mix, topped with a sticky glaze and sprinkled with pecans. 
Photo of: Cinnamon Rolls II

Cinnamon Rolls II

Submitted by: PAT MYERS 
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich. 
Photo of: Pecan Sticky Buns

Pecan Sticky Buns

Submitted by: Stefanie Sellars 
Yummy! Everyone's favorite - gooey, sticky, and rich. 
Photo of: Florence's Famous Cinnamon Rolls

Florence's Famous Cinnamon Rolls

Submitted by: BergsmaFamily 
This is Florence Hendrickson's recipe for light, airy, delicious cinnamon rolls. She baked them often and friends and family all raved about them. Florence will be remembered in our hearts, and she would have loved to share this recipe for you all to enjoy! 
Photo of: Nut Rolls

Nut Rolls

Submitted by: Bob 
This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares. 
Photo of: Buttermilk Cinnamon Rolls

Buttermilk Cinnamon Rolls

Submitted by: Amy 
A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven. 
Photo of: Carolyn's Orange Rolls

Carolyn's Orange Rolls

Submitted by: Heidi 
This is a sweet roll with a zesty orange filling that makes a citrusy alternative to cinnamon rolls. 
 
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