Grandmother B's Sauce for Ham Recipe - Allrecipes.com
  • READY IN 20 mins

Grandmother B's Sauce for Ham

Recipe by  

"This recipe has been in the family for years. We always make this for Easter dinner."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins

Footnotes

  • Cook's Note:
  • To use, preheat oven to 350 degrees F (175 degrees C), score the ham so the sauce soaks into the ham, and bake for 2 hours.
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Nutrition

  • Calories
  • 88 kcal
  • 4%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 28 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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