Grandmom's Sand Tarts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 12, 2002
This was a good recipe. My family really enjoyed them. We will add it to our family favorites! Thanks for sharing such a treasure.
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Reviewed: Apr. 25, 2003
We have changed this recipe to include more flour. The original submission did not specify an amount, and we believe the amount originally stated was not enough.
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Home Town: Seattle, Washington, USA

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Reviewed: Nov. 30, 2004
Thanks Patty, for this truly authentic Sand Tart Cookie recipe. This wafer thin gem is one of the joys of Christmas! I roll them out on a slab of marble that used to be the top of an end table. I set the slab on the back porch to "chill" in between batches. It makes the rolling out easy for the thinnest possible cookie. Yum!
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Reviewed: Dec. 3, 2006
My grandmother would tell you that you should see light thru the cookie. I have made these for years. They are a wonderful holiday tradition. I have never met anyone who could eat just one. Fantastic!!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Dec. 9, 2002
I'm not sure what happened here, but these did not work out too well. When you say that you get a "sticky dough" mine was more like cake batter. I thought I did something wrong and added more flour. They were ok, but too floury. As a regular bread baker, when someone says sticky dough, I picture something I can hold that is sticky to the touch. I may try these again sometime, but not this year.
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Reviewed: Dec. 24, 2011
It was sticky mess added flour but the tasted like flour then..nothing like my grandma made.
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Home Town: Lititz, Pennsylvania, USA

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