Reviewed: Dec. 3, 2006

My grandmother would tell you that you should see light thru the cookie. I have made these for years. They are a wonderful holiday tradition. I have never met anyone who could eat just one. Fantastic!!

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Reviewer:

lesli

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Nov. 30, 2004

Thanks Patty, for this truly authentic Sand Tart Cookie recipe. This wafer thin gem is one of the joys of Christmas! I roll them out on a slab of marble that used to be the top of an end table. I set the slab on the back porch to "chill" in between batches. It makes the rolling out easy for the thinnest possible cookie. Yum!

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Reviewer:

COOKYLVR

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Reviewed: Apr. 25, 2003

We have changed this recipe to include more flour. The original submission did not specify an amount, and we believe the amount originally stated was not enough.

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the allrecipes staff

Home Town: Seattle, Washington, USA

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Reviewed: Dec. 9, 2002

I'm not sure what happened here, but these did not work out too well. When you say that you get a "sticky dough" mine was more like cake batter. I thought I did something wrong and added more flour. They were ok, but too floury. As a regular bread baker, when someone says sticky dough, I picture something I can hold that is sticky to the touch. I may try these again sometime, but not this year.

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