Reviewer:

Becki

Cooking Level: Intermediate

Living In: Zionsville, Indiana, USA

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Reviewed: Oct. 30, 2007

I tried this recipe with a friend that likes to bake. After about 1 hour of cooling, I was finally able to shape the potatoes. But, I still don't think they are right. I followed the recipe, but also ended up with a lot of gooey-ness. Won't try it again.

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Reviewer:

besame21

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Reviewed: Mar. 17, 2007

it is ok i mean if you like carmel. these are not really irish potatoes more like carmel in cinmmon

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Reviewer:

dancer

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Reviewed: Nov. 13, 2006

Very good, even though they didn't have coconut in them. They didn't last very long.

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Reviewer:

LOVIELOVER19

Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Mar. 20, 2005

I did everything right and they came out like little crumbly sugar balls. Bummer. Won't be making these again.

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Reviewer:

TCHO

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Reviewed: Mar. 17, 2004

Disappointing ... I followed the recipe EXACTLY and waited til mixture cooled as directed to add vanilla and beat until creamy and firm ... all I got was a gooey mess. Not sure what went wrong here!

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Reviewer:

MAHooper

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Reviewed: Sep. 25, 2002

kids love them

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Reviewer:

INNOCENT_LITTLE_ANGUL

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Reviewed: Aug. 24, 2002

I've used this one before, and it's really good...to cut the sweetness a bit we usually roll it out into a large rectangle, spread peanut butter on it, and roll it up and slice it rather than shaping it into potatoes...really good either way.

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Reviewer:

BETH MOHLER

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Reviewed: Mar. 12, 2001

This was so tasty. A little messy to shape, but very easy since if it gets too hard just the heat of your hands will shape it. Very rich so you'll need to slice the little potatoes. I would roll them in powdered sugar for snowmen and add them to my Christmas candymaking.

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