More Recipes Like Grandmom's Irish Potatoes

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Irish Potatoes

Submitted by: Mary Beth

Small, no-bake cookies that look like potatoes. It's fast and easy.

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Irish Potato Candy

Submitted by: Saundra

A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.

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Irish Ginger Snaps

Submitted by: Linda G.

I really liked these as a child and my family loves them now. Easy to make and tasty.

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Irish Soda Bread Cookies

Submitted by: Laria Tabul

All the flavors of Irish Soda Bread in a quick and easy cookie!

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Everyone will love this one. It 's pure comfort food. Shredded potatoes, onions, eggs and melted butter are combined and put into a large casserole, and then topped off with milk and a sprinkle of cheese. Bakes up bubbly and beautiful.

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Irish Champ

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on it's own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.

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Linda's Irish Shepherd's Pie

Submitted by: John E. Thompson

This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland.

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Irish Tea Cake

Submitted by: Cindy

This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.

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Hasselback Potatoes

Submitted by: POMPIER850

Home Town: Atlanta, Georgia, USA

Living In: Brooklyn, New York, USA

This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.

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Fried Irish Potato Farls

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.

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