More Recipes Like Grandmom Marino's Easter Meat Pie

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Easter Meat Pie

Submitted by: Pam

This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!

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Meat Pie

Submitted by: BEATTYFAMILY

Home Town: Garfield, New Jersey, USA

Living In: Norfolk, Massachusetts, USA

This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

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Easter Pie

Submitted by: Jamie

Do you like sausage, eggs, cheddar, provolone and ricotta cheese? If you 're nodding your head, then you'll love this savory, rich pie that makes a dandy luncheon or supper dish. Makes two 9-inch pies.

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Italian Easter Pizza

Submitted by: SASSYMOM97

Home Town: Elmhurst, Illinois, USA

Living In: Belvidere, Illinois, USA

This is a very old favorite of Aunt Dora's collection. I believe it's also called a pie, but this is a hearty dish as a snack or breakfast meal. I now have to make it twice a year, so no one can wait for Easter only in my family!

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Easter Pie

Submitted by: Barbara Tierney
Provided by: Taste of Home

'EASTER PIE is a specialty in many Italian homes, so mothers make sure their daughters master the recipe to ensure that the tradition continues.'

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Easter Grain Pie

Submitted by: Pamster

This fruity ricotta and wheat pie is dense and moist and very good. A real Italian treat for Easter.

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Savory Meat Pie

Submitted by: Paula L'Hirondelle
Provided by: Taste of Home

A friend gave me this recipe after I had mentioned that my meat pies lacked 'punch'. The pie has a delicious, distinctive flavor thanks to lots of seasonings. Flecks of carrots peek out of each neat slice. My family especially enjoys this dinner when the weather turns chilly. -Paula L'Hirondelle, Red Deer, Alberta

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Italian Holiday Pie

Submitted by: Linda Wood

Eggs, ricotta cheese and cooked rice give this scrumptious pie a lovely texture. It 's also studded with candied orange and lemon rind, and topped with a beautiful lattice top. Makes a 10-inch deep-dish pie.

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Sicilian Easter Pie

Submitted by: Linda Wolf

A rich and airy ricotta pie - studded with raisins and flavored with orange zest and orange flower water - all baked in a shortdough lattice-topped crust!

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French Meat Pie

Submitted by: Rita Winterberger
Provided by: Taste of Home

Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the recipe, and I have been enjoying French Meat Pie ever since. It's still delicious!

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