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Grandmom Marino's Easter Meat Pie

By: TRINITYJAE  
"Every Easter, my grandmother makes two of these pies and they never make it to leftovers."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 80 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1/4 pound thinly sliced ham
  • 1/4 pound thinly sliced salami
  • 1 (15 ounce) container ricotta cheese
  • 1 (15 ounce) package refrigerated pie crusts
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • salt and pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Tear the ham and salami into small pieces and place in a medium bowl. Stir in the ricotta cheese, egg and parsley. Season with salt and pepper. Set aside. Press one pie crust into a 9 inch pie plate and fill with the meat mixture. Cover with the other pie crust and press the edges together to seal. Cut a few slits in the top to vent steam.
  3. Bake for 45 minutes in the preheated oven, until the crust is golden brown and filling is set. Cool to room temperature, then refrigerate until cold before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 26.5g | Cholesterol: 65mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by joejoe 
almost the same as our family recipe only we cut up the coldcuts into small cubes MORE

 
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