"Every Easter, my grandmother makes two of these pies and they never make it to leftovers." — TRINITYJAE
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thinly sliced ham
thinly sliced salami
1 (15 ounce) container
1 (15 ounce) package
refrigerated pie crusts
chopped fresh parsley
salt and pepper to taste
almost the same as our family recipe only we cut up the coldcuts into small cubes
* Percent Daily Values are based on a 2,000 calorie diet.
Grandmom Marino's Easter Meat Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 239
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