The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 19, 2009
Yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 7, 2009
Loved these! I doubled the recipe...big family and I used an 1/8th of a tsp of veg shortening in the bottom of each muffin cup heated it until they were smoking, then poured the batter in to the top line and they rose up so nice and fluffy. Amazing! My family gobbled them up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 23, 2009
Incredible! I saw these made on the Food Network and I wanted to try them so the first place I came to look for a recipe was here!! My kids and hubby LOVED them!
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Cooking Level: Intermediate

Home Town: Waco, Texas, USA
Living In: Hewitt, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 12, 2009
This Yorkshire Pudding recipe is amazing. I didn't quite have enough drippings so I added a bit of butter and it turned out amazing. It tasted just like my mom's. The key is to make it when the batter is at room temperature and of course like everyone's said...heat the drippings first. It turns out perfect everytime. Thank you Grandma.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 15, 2009
Yorkshire is my absolute favourite. These turned out wonderfully. I used homo milk and olive oil instead. Obviously you must pre-heat the oil in the muffin tins for 5 minutes. Just delish! Thanks grandma.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 21, 2009
Never before have I made yorkies that actually 'grew'! These are very tasty albeit not quite as light as my Nana's. Still they actually peeked out of the pan and that's enough for me!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 20, 2009
Easy to make for a novice like me. Whole family enjoyed and wants me to make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 28, 2008
I have watched the Martha Stewart special on comcast on demand where she makes yorkies about 10 times (no exaggeration) and I've made them before and learned from my mistakes so I have some handy tips. First, make sure to mix your batter about half hour before baking, so it isn't cold. Second, mix very well, until it is smooth, and add milk (I used half and half) just until it's a smooth consistency. I didn't need all of the milk. Third, preheat your muffin tin until it's HOT. Add just enough drippings to cover the bottom. I have a very hot oven, so I baked the yorkies for 10 minutes at 450, then 10 minutes at 350. They rose SKY HIGH, and the texture was perfect. Very light and tasty, complimented my prime rib very well.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 21, 2008
This was my first attempt at Yorkshire Puddings. My DH loved them. Leftovers were great the next morning warmed and topped with strawberry jam. This one is going in my "keepers" recipe box.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 22, 2008
I tried this as my usual recipe has caused my puds to be known as Yorkshire Pancakes as they never rise. But these rose a treat. I will definitely use this recipe in future. My only reason for not giving five stars is because the instructions don't tell you that you absolutely have to heat the oil first. But that aside, this recipe is a keeper.
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Cooking Level: Intermediate

Home Town: Northolt, Greater London, England, U.K.
Living In: Colchester, Essex, England, U.K.

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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 2, 2007
Terrible instructions. Following these will make it impossible for a successful pudding. NOTE!!!!! HEAT THE OIL/FAT IN THE PUD TRAY FOR APPROX 10MINS IE SO THE OIL IS SMOKING. QUICKLY REMOVE THE TRAY AND POUR THE BATTER. (IT SHOULD SPIT IN THE TRAY). NOW GET IT BACK IN THE OVEN IMMEDIATELY. DO NOT PEAK HALF WAY THRU AS THE PUDS COULD COLLAPSE. 3/4 THRU COOKING LOWER THE TEMPERATURE TO LET HEKP STOP THE BASE BEING SOGGY. Hope this helps. ps unlike others at least you remembered the salt!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 15, 2007
These were a little bit more dense than I'm used to, but they were pretty good - not as good as my mum's, of course! -but I would make them again. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 15, 2007
I've never had yorkshire pudding before trying this recipe. It looks rather impressive after cooking the way it rises up over the baking cups.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 30, 2007
This was so easy to make, and the best I have ever tasted!! I did use a bit of melted butter in each muffin cup (heated for 5 minutes)instead of the drippings, used a 12 cup muffin tin. Gotta try these, they were awesome!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 4, 2007
I loved the individual servings. I also heated the drippings in the muffin tin before I added the batter. They were perfect. They remained puffy even after they cooled. I will never go back to putting the batter in one pie plate again. Excellent recipe.
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Dee

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 13, 2006
kids loved this and the hubby wants it for most meals now. thank you so much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 12, 2006
excellent. my family loved it and they are not easy to please. next time i will grease the entire muffin pan before baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 1, 2006
Yum, these are good! I love Yorkshire pudding but this was my first time trying to make it. Turned out very nice. Instead of a 6-muffin tin, I used a 12-muffin tin (smaller muffins than the 6-pan) and had batter to fill 8 of the cups to 3/4. Also, I used bacon grease and butter instead of beef drippings (just enough to cover the bottom of the tins). I noticed the bacon grease was smoking a bit so I moved the tray to the middle rack - no problems after that. Followed the other directions exactly with no substitutions. The Yorkies rose to 2x their height and were perfectly golden and yummy. Will definitely make again! Some tips: 1) the tray needs to be very very hot! Keep it in the oven for 5-7 min as recommended. 2) make the batter and let it sit for a bit while the oven preheats. 3) fill the tins as quickly as possible and pop back in the oven.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 25, 2006
these are not usually simple to make but I was pleasantly surprised at the success of this recipe..I did, however, heat up the muffin tins in the oven first...it's supposed to help them rise!
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Cooking Level: Intermediate

Home Town: Constable, New York, USA
Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 22, 2006
Unfortunately I tried to alter this recipe and ended up with a smoky oven and kitchen. I put 1 tbsp of bacon grease in the muffin cups (bacon grease is what I normally use - but probably 1/2 tbsp less) and then put it in the oven to get really hot before putting in the batter. It was really delicious but the grease was all over the oven and I expected the smoke detector to go off at any point. That wouldn't have impressed the guests.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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