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Grandma's Yorkshire Pudding
SUBMITTED BY:
IBELLIBIE
PHOTO BY:
elegantemily
"These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings."
RECIPE RATING:
Read Reviews
(25)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 eggs
1 cup milk
1 cup all-purpose flour
1 teaspoon salt
1 cup beef drippings
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DIRECTIONS
Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6 cup muffin tin.
In a medium bowl, whisk eggs until well blended. Stir in the milk, flour and salt. Fill the muffin cups about half way.
Bake for 15 minutes in the preheated oven, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.
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REVIEWS
Reviewed on Aug. 29, 2004 by Nicola
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Nicola
Aug. 29, 2004
Great - Easy recipe. Couple of tips: after filling tins with drippings or oil, heat tin in oven until very hot (5-7 mins.), then remove from oven and fill with batter. I used regular sized muffin tins, and had left over batter. Either fill up 3/4 the way (instead of half way) which worked for me, or use a large muffin size tin. :)
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22 users found this review helpful
Great - Easy recipe. Couple of tips: after filling tins with drippings or oil, heat tin in...
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Reviewed on Sep. 2, 2007 by Deks
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Deks
Sep. 2, 2007
Terrible instructions. Following these will make it impossible for a successful pudding. NOTE!!!!! HEAT THE OIL/FAT IN THE PUD TRAY FOR APPROX 10MINS IE SO THE OIL IS SMOKING. QUICKLY REMOVE THE TRAY AND POUR THE BATTER. (IT SHOULD SPIT IN THE TRAY). NOW GET IT BACK IN THE OVEN IMMEDIATELY. DO NOT PEAK HALF WAY THRU AS THE PUDS COULD COLLAPSE. 3/4 THRU COOKING LOWER THE TEMPERATURE TO LET HEKP STOP THE BASE BEING SOGGY. Hope this helps. ps unlike others at least you remembered the salt!
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14 users found this review helpful
Terrible instructions. Following these will make it impossible for a successful pudding....
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Reviewed on Dec. 1, 2006 by canadiangirl
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canadiangirl
Dec. 1, 2006
Yum, these are good! I love Yorkshire pudding but this was my first time trying to make it. Turned out very nice. Instead of a 6-muffin tin, I used a 12-muffin tin (smaller muffins than the 6-pan) and had batter to fill 8 of the cups to 3/4. Also, I used bacon grease and butter instead of beef drippings (just enough to cover the bottom of the tins). I noticed the bacon grease was smoking a bit so I moved the tray to the middle rack - no problems after that. Followed the other directions exactly with no substitutions. The Yorkies rose to 2x their height and were perfectly golden and yummy. Will definitely make again! Some tips: 1) the tray needs to be very very hot! Keep it in the oven for 5-7 min as recommended. 2) make the batter and let it sit for a bit while the oven preheats. 3) fill the tins as quickly as possible and pop back in the oven.
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7 users found this review helpful
Yum, these are good! I love Yorkshire pudding but this was my first time trying to make it....
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Reviewed on May 7, 2005 by
chellebelle
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chellebelle
May 7, 2005
Excellent. I didn't have any beef drippings (I've never cooked a roast big enough to get a whole cup from!) but butter worked just as well!
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6 users found this review helpful
Excellent. I didn't have any beef drippings (I've never cooked a roast big enough to get a...
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Reviewed on Sep. 29, 2006 by
MISSJ79
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MISSJ79
Sep. 29, 2006
This was a pretty good recipe but needed a bit of tweeking, which is why I gave it four stars. I found that you needed to cook it only 10 minutes more at 350 or they got way overdone. If you are using melted butter instead of drippings, I would reccomend omitting the salt. Overall very tasty and easy recipe to follow.
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4 users found this review helpful
This was a pretty good recipe but needed a bit of tweeking, which is why I gave it four stars....
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Reviewed on Nov. 26, 2005 by JODEEZ3
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JODEEZ3
Nov. 26, 2005
I was so excited these came out perfect! I was so afraid they would fall (high altitude) but these were a success. Great with warm honey and butter. Must serve straight from the oven.
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4 users found this review helpful
I was so excited these came out perfect! I was so afraid they would fall (high altitude) but...
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Reviewed on May 15, 2007 by
Caroline C
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Caroline C
May 15, 2007
These were a little bit more dense than I'm used to, but they were pretty good - not as good as my mum's, of course! -but I would make them again. Thanks!
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2 users found this review helpful
These were a little bit more dense than I'm used to, but they were pretty good - not as good...
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Reviewed on Jan. 4, 2007 by Dee
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Dee
Jan. 4, 2007
I loved the individual servings. I also heated the drippings in the muffin tin before I added the batter. They were perfect. They remained puffy even after they cooled. I will never go back to putting the batter in one pie plate again. Excellent recipe.
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2 users found this review helpful
I loved the individual servings. I also heated the drippings in the muffin tin before I added...
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Reviewed on Dec. 27, 2006 by
barbaramarucco
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barbaramarucco
Dec. 27, 2006
Last year, I rated this recipe 5 stars b/c of presentation. This year, I'm changing it to 4 stars. If you prepare this using all the beef drippings, it makes a MESS in your oven. So, it's best to have a catch try beneath the muffin pan to catch all the over-flowing fluids. I still LOVE the presentation / taste of this recipe. However, I believe the quantities of the ingredients are inaccurate. This recipe needs adjusting to receive the coveted 5-stars.
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2 users found this review helpful
Last year, I rated this recipe 5 stars b/c of presentation. This year, I'm changing it to 4...
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Reviewed on Jun. 30, 2006 by
STACIA
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STACIA
Jun. 30, 2006
Oh my gosh! After about 3 or 4 glasses of wine I forgot my dinner and ate 3 of these smothered with more butter and honey! They were so good, next time I will try with a little cinnamon and sugar for breakfast. So easy, So good and satisfying!!! Thanks so much for sharing this special recipe. I'm going for another glass of wine and a 'Yorkie"!
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2 users found this review helpful
Oh my gosh! After about 3 or 4 glasses of wine I forgot my dinner and ate 3 of these...