Grandma's Yorkshire Pudding Recipe
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Grandma's Yorkshire Pudding

By: IBELLIBIE 
"These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (44)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 cup beef drippings

Directions

  1. Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6 cup muffin tin.
  2. In a medium bowl, whisk eggs until well blended. Stir in the milk, flour and salt. Fill the muffin cups about half way.
  3. Bake for 15 minutes in the preheated oven, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 475 | Total Fat: 42.1g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2004 by Nicola   view full review
Great - Easy recipe. Couple of tips: after filling tins with drippings or oil, heat tin in...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 2, 2007 by Deks   view full review
Terrible instructions. Following these will make it impossible for a successful pudding....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2006 by canadiangirl   view full review
Yum, these are good! I love Yorkshire pudding but this was my first time trying to make it....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2008 by amydoll   view full review
I have watched the Martha Stewart special on comcast on demand where she makes yorkies about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 29, 2006 by MISSJ79   view full review
This was a pretty good recipe but needed a bit of tweeking, which is why I gave it four stars....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 7, 2005 by chellebelle   view full review
Excellent. I didn't have any beef drippings (I've never cooked a roast big enough to get a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 13, 2011 by MICHK35   view full review
Doubled recipe which made 12.Saved the grease from the roast for gravy. Put 1 tsp. canola oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2007 by Dee   view full review
I loved the individual servings. I also heated the drippings in the muffin tin before I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 26, 2005 by JODEEZ3   view full review
I was so excited these came out perfect! I was so afraid they would fall (high altitude) but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2006 by barbaramarucco   view full review
Last year, I rated this recipe 5 stars b/c of presentation. This year, I'm changing it to 4...

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