A good basic start for a yeast roll, seems to be a sweeter slightly more dense roll, but that it what I prefer. Like another reviewer I needed a bit more fluid after the 6 1/2 cups of flour...I think I added about 1/4 cup more warm water but it did not seem to affect the recipe at all by adding at the end of mixing when I discovered a dry dough. Rising time was closer to 60-70 minutes for doubling in size. Baking time ended up about 35 minutes on a cookie sheet. Easily makes 24 good size rolls. Very happy overall and will use this recipe again, maybe trying to brush a bit of melted butter on the tops before baking.
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A good basic start for a yeast roll, seems to be a sweeter slightly more dense roll, but that...