Grandma's Very Easy Pie Crust Recipe -
Grandma's Very Easy Pie Crust Recipe
  • READY IN 15 mins

Grandma's Very Easy Pie Crust

Recipe by  

"This pie crust is one of the simplest, tastiest ones you'll ever try."

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Ingredients Edit and Save

Original recipe makes 1 double pie crust Change Servings
  • PREP

    15 mins

    15 mins


  1. Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.
  2. Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.
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Reviews More Reviews

Most Helpful Positive Review
Mar 07, 2013

I halved the recipe, b/c I wanted to use a crumb topping. The crust tasted fine, but I had to roll it extremely thin for it to cover my 9" glass pie plate. I prebaked this for 7 minutes on 425 before adding my fruit filling.

Most Helpful Critical Review
Jun 13, 2014

Actually this recipe did not work for me until I compared it to some others and decided to try adding an egg. After adding one egg, the mixture came together instead of just crumbling.


7 Ratings

Feb 23, 2013

I halved this recipe to make a pumpkin pie. I really needed a little more crust because it didn't spread far enough up the side of my pie plate. It was easy enough for a novice pie crust maker to make, so I would probably make it again.

Nov 10, 2013

I used this pie crust for my chicken pot pie. It was great. My grandchildren loved it.. YEAH!!!

Dec 27, 2014

Made turnovers with leftover pie filling! Worked great !

Nov 11, 2014

This recipe is delicious, my daughter is allergic to eggs so we really enjoy something like this to add to dinners and desserts. : )

Nov 29, 2013

I used this to make a pumpkin pie. It tasted fine, but it was impossible to roll and work with. Half wasn't enough, and I ended Up using all of it. It was really thick, but it tasted great.


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  • Calories
  • 240 kcal
  • 12%
  • Carbohydrates
  • 24.4 g
  • 8%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 296 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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