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Grandma's Vegetable Soup

SUBMITTED BY: BRANDY3  PHOTO BY: ShawnaRae Supporting Member (Click to learn more about Supporting Membership)

"This recipe is so easy and so good. My grandma used to make it for us."
Grandma's Vegetable Soup Recipe
RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 4.6
Read Reviews (29)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 (46 ounce) can tomato juice
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 potatoes, diced
  • 1 (14 ounce) can whole kernel corn
  • 1 (14.5 ounce) can green beans
  • 1 pinch ground ginger
  • salt and ground black pepper to taste

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 11, 2008 by Edwina 
I will definely be making this. I found a gold mine recipe on a Barley box that is similar to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 5, 2008 by SHELENE777 
this was really good. All I changed was adding some celery I had on hand and a bit of garlic.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 15, 2008 by DeppLover 
Loved this simple soup! I also used V8 juice, and added a small can of green peas, plus a bay... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 9, 2008 by MarilynB 
This is a great soup! I usually make soups, eat them one day and then never touch the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Apr. 21, 2008 by ISLANDGIRL05 
EAsy recipe, still recovering from a cold and had lots of veggies to use. I also used a 46 oz... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 17, 2008 by mama_amy 
Good basic flavors. I added more seasoning because it was a bit bland. I added garlic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 10, 2008 by MOONPIE57 
This is very similar to a soup that I make. I use ground beef, various veggies and V8 juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 10, 2008 by cindybassett 
I used to make a veg soup when my children where growing up. They love it and now make it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Feb. 3, 2008 by Rita 
This is a great, easy soup. We try to eat healthy, so I substituted the ground beef with lean... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 27, 2008 by andymin 
I really like this soup. I only had 30oz. tomato juice, so I used chicken broth to make up the... MORE

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Nutritional Information
Grandma's Vegetable Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 239

  • Total Fat: 7.4g
  • Cholesterol: 34mg
  • Sodium: 913mg
  • Total Carbs: 32.3g
  •     Dietary Fiber: 4.9g
  • Protein: 14.2g

VIEW DETAILED NUTRITION

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