Grandma's Vegetable Soup

SUBMITTED BY: BRANDY3

"This recipe is so easy and so good. My grandma used to make it for us."

PREP TIME	20 Min
COOK TIME	1 Hr
READY IN	1 Hr 20 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

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INGREDIENTS

1 pound ground beef
1 (46 ounce) can tomato juice
1 onion, chopped
2 carrots, chopped
2 potatoes, diced
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) can green beans
1 pinch ground ginger
salt and ground black pepper to taste

READ REVIEWS (15)

DIRECTIONS

Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.

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REVIEWS

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Reviewed on Jan. 5, 2008 by SHELENE777

this was really good. All I changed was adding some celery I had on hand and a bit of garlic. will make this again for sure!

9 users found this review helpful

Reviewed on Jan. 9, 2008 by MarilynB

This is a great soup! I usually make soups, eat them one day and then never touch the leftovers. Not this one! I loved it and ate it all. It is easy to make and tastes great.

4 users found this review helpful

Reviewed on Jan. 11, 2008 by Edwina

I will definely be making this. I found a gold mine recipe on a Barley box that is similar to this. It has water and beef stock or cubes instead of the tomato juice but calls for 1/2 cup of barley. I had never used barley but it sure makes the soup filling.

3 users found this review helpful

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