Grandma's Vegetable Soup Recipe
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Grandma's Vegetable Soup

By: BRANDY3 
"This recipe is so easy and so good. My grandma used to make it for us."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (43)

What to Drink?
Wine Sangiovese
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (46 ounce) can tomato juice
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 potatoes, diced
  • 1 (14 ounce) can whole kernel corn
  • 1 (14.5 ounce) can green beans
  • 1 pinch ground ginger
  • salt and ground black pepper to taste

Directions

  1. Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 7.4g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2008 by Edwina   view full review
I will definely be making this. I found a gold mine recipe on a Barley box that is similar to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2008 by DeppLover   view full review
Loved this simple soup! I also used V8 juice, and added a small can of green peas, plus a bay...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2008 by SHELENE777   view full review
this was really good. All I changed was adding some celery I had on hand and a bit of garlic....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2008 by ISLANDGIRL05   view full review
EAsy recipe, still recovering from a cold and had lots of veggies to use. I also used a 46 oz...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 17, 2008 by mama_amy   view full review
Good basic flavors. I added more seasoning because it was a bit bland. I added garlic,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2008 by MarilynB   view full review
This is a great soup! I usually make soups, eat them one day and then never touch the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2008 by Rita   view full review
This is a great, easy soup. We try to eat healthy, so I substituted the ground beef with lean...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2008 by andymin   view full review
I really like this soup. I only had 30oz. tomato juice, so I used chicken broth to make up the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2008 by MOONPIE57   view full review
This is very similar to a soup that I make. I use ground beef, various veggies and V8 juice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2008 by cindybassett   view full review
I used to make a veg soup when my children where growing up. They love it and now make it. I...

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