Grandma's Unbaked Irish Soda Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sueb
Reviewed: Sep. 24, 2011
I used this recipe for inspiration. I used spelt flour instead of all-purpose and used a vinegar-soy milk combination instead of buttermilk. This bread definitely needed a well floured surface to knead on!!! I kept the bread whole instead of quartering before putting on the frying pan. This produces a fine crumb bread, and was delicious!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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