The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 27, 2008
This was a great recipe, but I found I had to simplify it further for my tastes. I left off the salt (I was already using V8 low sodium for the tomato juice), left off the butter, and left off the sugar. The tomato base seemed sweet enough to not need anything added. Great and simple recipe, and great for the fall!
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15 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 25, 2008
My grandmother made this for me and she used joel bacon for flavor. Over the years I changed somethings by adding stewed tomato and sometimes corn. Yummy!
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2 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: May 21, 2007
I used low sodium tomato soup, we have to watch our salt intake, and came out vey tasty.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 23, 2006
Wonderful Recipe--So Much Better than Canned Soup
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12 users found this review helpful

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