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Grandma's Tomato Soup
SUBMITTED BY:
Gerri Sysun
"THIS RECIPE is my grandmother's. Originally Gram even made the tomato juice in it from scratch! Every time I return to Massachusetts for a visit home, Gram has this soup simmering on the stove. She's always loved to cook, and at age 95, she still enjoys making tomato soup and other favorite dishes. -Gerri Sysun, Narragansett, Rhode Island"
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 tablespoons butter or margarine
1 tablespoon all-purpose flour
2 cups tomato juice
1/2 cup water
2 tablespoons sugar
1/8 teaspoon salt
3/4 cup cooked wide egg noodles
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DIRECTIONS
In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir for 2 minutes or until thickened. Add sugar and salt. Stir in egg noodles and heat through.
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REVIEWS
Reviewed on May 21, 2007 by TRISTAR00
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TRISTAR00
May 21, 2007
I used low sodium tomato soup, we have to watch our salt intake, and came out vey tasty.
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I used low sodium tomato soup, we have to watch our salt intake, and came out vey tasty.
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Reviewed on Dec. 23, 2006 by debor99
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debor99
Dec. 23, 2006
Wonderful Recipe--So Much Better than Canned Soup
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Wonderful Recipe--So Much Better than Canned Soup
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