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Grandma's Tomato Soup

SUBMITTED BY: Gerri Sysun

"THIS RECIPE is my grandmother's. Originally Gram even made the tomato juice in it from scratch! Every time I return to Massachusetts for a visit home, Gram has this soup simmering on the stove. She's always loved to cook, and at age 95, she still enjoys making tomato soup and other favorite dishes. -Gerri Sysun, Narragansett, Rhode Island"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 tablespoons butter or margarine
  • 1 tablespoon all-purpose flour
  • 2 cups tomato juice
  • 1/2 cup water
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 3/4 cup cooked wide egg noodles

DIRECTIONS

  1. In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir for 2 minutes or until thickened. Add sugar and salt. Stir in egg noodles and heat through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by TRISTAR00
I used low sodium tomato soup, we have to watch our salt intake, and came out vey tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by debor99
Wonderful Recipe--So Much Better than Canned Soup MORE


 
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