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Grandma's Tea Cakes

SUBMITTED BY: Laura Quinn Dyches

"When I was a child, these golden cookies were a special treat from my grandmother, who often invited me to tea parties at her house. Now when I make these cookies. I remember those warm special times."
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PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup shortening
  • 2 cups sugar
  • 3 eggs
  • 1/2 teaspoon lemon extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 6 tablespoons milk

DIRECTIONS

  1. In a mixing bowl, cream shortening and sugar. Add eggs and extract; beat well. Add remaining ingredients; mix well. Chill for 1-2 hours. Shape into 1-1/4-in. balls. Place 2-1/2 in. apart on lightly greased baking sheets. Bake at 375 degrees F for 11-13 minutes or until lightly browned (do not overbake). Cool 1 minute on pan before removing to a wire rack.

FOOTNOTE

  • If Cooking for Two: Cookies can be frozen in heavy-duty freezer bags or other airtight containers.
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