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Grandma's Tea Cakes

By: Laura Quinn Dyches  
"When I was a child, these golden cookies were a special treat from my grandmother, who often invited me to tea parties at her house. Now when I make these cookies. I remember those warm special times."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 132 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 33 servings
 

Ingredients

  • 1 cup shortening
  • 2 cups sugar
  • 3 eggs
  • 1/2 teaspoon lemon extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 6 tablespoons milk

Directions

  1. In a mixing bowl, cream shortening and sugar. Add eggs and extract; beat well. Add remaining ingredients; mix well. Chill for 1-2 hours. Shape into 1-1/4-in. balls. Place 2-1/2 in. apart on lightly greased baking sheets. Bake at 375 degrees F for 11-13 minutes or until lightly browned (do not overbake). Cool 1 minute on pan before removing to a wire rack.

Footnotes

  • If Cooking for Two: Cookies can be frozen in heavy-duty freezer bags or other airtight containers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by Rhonda Kennedy 
My 11 year old actually made them and they had a great taste. Easy to follow instructions. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by M2J2O2 
These are terrific! What a great recipe!I made it exactly as written. Light, fluffy, yummy!... MORE

 
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