Grandma's Sweet and Tangy Bean Salad Recipe - Allrecipes.com
Grandma's Sweet and Tangy Bean Salad Recipe
  • READY IN ABOUT hrs

Grandma's Sweet and Tangy Bean Salad

Recipe by  

"I've never been a huge bean salad fan, due to the textures primarily. However, this bean salad my grandmother and mother passed along is great because it adds a good crunchiness with cucumbers, green peppers, onion, and celery!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl.
  2. Stir vinegar, sugar, vegetable oil, and salt together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Set aside to cool.
  3. Pour vinegar mixture over bean mixture; marinate in the refrigerator for at least 2 hours or overnight. Drain salad of extra marinade before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 2 hrs 20 mins
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Reviews More Reviews

Jun 08, 2014

Hubby loved this, I didn't boil the dressing (did'nt see the boiling part of instructions)just put the dressing together in a jar and shook it up.

 
Jul 12, 2013

This recipe is wonderful! You can add and subtract probably any or all of the vegetables as long as you follow the dressing recipe exactly. I think the secret to its wonderful flavor is bringing it to a boil. Also the flavors really need to marry overnight. Thanks for sharing.

 

2 Ratings

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Nutrition

  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 40.4 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 672 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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