Hang tight!
"I've never been a huge bean salad fan, due to the textures primarily. However, this bean salad my grandmother and mother passed along is great because it adds a good crunchiness with cucumbers, green peppers, onion, and celery!" — ChristinaAB
Watch video tips and tricks
1 (15 ounce) can green beans, drained
1 (15 ounce) can kidney beans, drained
1 (14.5 ounce) can wax beans, drained
1 (15.25 ounce) can corn kernels, drained
1 (8 ounce) can sweet peas, drained
1 cup chopped celery
1 cup chopped onion
1 cup diced cucumber
1 cup chopped green bell pepper
3/4 cup white vinegar
1 cup white sugar
1/2 cup vegetable oil
1 teaspoon salt
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Sweet and Tangy Bean Salad
Serving Size: 1/10 of a recipe Servings Per Recipe: 10 Amount Per Serving Calories: 273 Calories from Fat: 105
See how to make a simple summer bean salad with garlic and mint dressing.
This simple chilled bean salad is dressed with olive oil and wine vinegar.
See how to make creamy, delicious green bean casserole with a crunchy top.
