Reviewed: Jan. 7, 2012

A great classic!

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4 users found this review helpful

Reviewer:

Katie

Cooking Level: Beginning

Living In: Plains, Texas, USA

Reviewed: Feb. 20, 2011

I always use this when I need slaw in a hurry. sometimes I go crazy and add some fresh ground pepper and sea salt to it. If I really wanna go nuts then I'll add a teaspoon of mustard, oh yea and PLEASE cut the sugar only needs about 1-2 tbsp but a 1/2 cup is way to much

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9 users found this review helpful

Reviewer:

Jerry

Cooking Level: Professional

Home Town: Wadsworth, Ohio, USA

Living In: Youngstown, Ohio, USA

Reviewed: Oct. 11, 2010

I scaled this down to 4 servings and used a pre-made coleslaw bag of cabbage & carrots. I should have noted the other reviews regarding being so sweet but I didn't because I generally love a sweeter slaw. This however was almost candy-sweet. I definitely like the ease of the recipe though and will probably try again with a lot less sugar added.

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9 users found this review helpful

Reviewer:

TORI99999

Reviewed: Mar. 18, 2010

wayyy to sweet I didnt even use all the sugar called for and ended up putting lemon juice in it to make it edible

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8 users found this review helpful

Reviewer:

smewoo

Reviewed: Jan. 21, 2010

It was very sweet so maybe only adding half the suger and more mayo would be better.

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7 users found this review helpful

Reviewer:

Kathryn

Cooking Level: Beginning

Living In: Nuevo, California, USA

Reviewed: Jan. 8, 2010

Too sweet! Needs less sugar.

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7 users found this review helpful

Reviewer:

Honeytoto

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Reviewed: Nov. 21, 2009

Pretty good, and easy too!

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7 users found this review helpful

Reviewer:

squrlcraft

Cooking Level: Intermediate

Home Town: Maple Grove, Minnesota, USA

Reviewed: Aug. 21, 2009

I mixed in a little milk and cider vinegar with the mayo (Helmann's) don't use Miracle Whip. I also added a little bit of finely minced green onion and a pinch of celery seed. It's like potatoe salad...It's always better the next day!

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7 users found this review helpful

Reviewer:

USAF mom

Cooking Level: Intermediate

Home Town: Mingo Junction, Ohio, USA

Reviewed: Jun. 28, 2009

Great coleslaw dressing. We love the sweet style. I buy bagged coleslaw mix and chop it finer in the food processor. Simple and delicious!

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7 users found this review helpful

Reviewer:

Donna

Home Town: Hollywood, Florida, USA

Living In: Sunrise, Florida, USA

Reviewed: Jun. 28, 2009

Very good coleslaw, just the way we like it. I wouldn't recommend adding or taking away a thing! Dont fuss it up, this is one of those recipes where simpler is better. If you are looking for a non sweet slaw, this one is NOT for you!

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6 users found this review helpful