More Recipes Like Grandma's Sweet Slaw

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Sweet and Sour Slaw

Submitted by: Paula

This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.

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Grandma's Pepper Slaw

Submitted by: CAHardbarger

This recipe for sweet and sour cabbage slaw couldn't be simpler to make! Try it as a side dish for grilled burgers, hot dogs, roast pork, or beef.

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Marzetti® Famous Cole Slaw

Submitted by: Marzetti® Slaw Dressing

What could be quicker? This tasty slaw combines shredded cabbage with creamy Marzetti® Slaw Dressing. Viola! It's just that simple.

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Aw-some Cole Slaw

Submitted by: ♥ Cookingnut ♥

Home Town: Elk City, Oklahoma, USA

Living In: Hattiesburg, Mississippi, USA

Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home.

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California Cole Slaw

Submitted by: ALEXPE

A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.

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A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina

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Warm Pecan Cabbage Slaw

Submitted by: Marie Hattrup

Marie Hattrup, a field editor from The Dalles, Oregon, gives a new twist to this slaw, which she serves warm. The mild mustard flavor and pleasing blend of crisp-tender vegetables and toasted pecans is a nice complement to fish or ham.

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Vernell's Slaw

Submitted by: HUNGRYHIPPO2

Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.

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Sweet Potato Slaw

Submitted by: Brenda Sharon

'I grew up in Louisiana, and we ate lots of sweet potatoes,' says Brenda Sharon of Channing, Michigan. 'They look like carrots in this distinctive salad.'

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Sweet Restaurant Slaw

Submitted by: Sandi Johnson

Living In: Silver City, New Mexico, USA

Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants.