More Recipes Like Grandma's Sweet Slaw

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Sweet and Sour Slaw

Submitted by: Paula

This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.

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California Cole Slaw

Submitted by: Alex

A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.

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Celery Seed Slaw

Submitted by: Ronnie Stone
Provided by: Taste of Home

A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina

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Warm Pecan Cabbage Slaw

Submitted by: Marie Hattrup
Provided by: Taste of Home

Marie Hattrup, a field editor from The Dalles, Oregon, gives a new twist to this slaw, which she serves warm. The mild mustard flavor and pleasing blend of crisp-tender vegetables and toasted pecans is a nice complement to fish or ham.

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Snow Pea and Napa Cabbage Slaw

Submitted by: Barrett

This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.

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Vernell's Slaw

Submitted by: HUNGRYHIPPO2

Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.

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Sweet Potato Slaw

Submitted by: Brenda Sharon
Provided by: Taste of Home

'I grew up in Louisiana, and we ate lots of sweet potatoes,' says Brenda Sharon of Channing, Michigan. 'They look like carrots in this distinctive salad.'

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Sweet Restaurant Slaw

Submitted by: Sandi Johnson

Living In: Silver City, New Mexico, USA

Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants.

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Warm Cabbage Slaw

Submitted by: Mary Crigler
Provided by: Taste of Home

For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri

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Jack Wilson's Slaw Dressing

Submitted by: Lavonda Hays

This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.

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