Grandma's Sweet Slaw Recipe - Allrecipes.com
Grandma's Sweet Slaw Recipe
  • READY IN 15 mins

Grandma's Sweet Slaw

Recipe by  

"This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!"

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.
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Reviews More Reviews

Most Helpful Positive Review
Jan 11, 2005

I THOUGHT THIS WAS PRETTY TASTY, THO I DID CUT DOWN ON THE SUGAR A LITTLE BIT AND ADDED A FEW SPLASHES OF VINEGAR.

 
Most Helpful Critical Review
Dec 16, 2003

This recipe makes a LOT of slaw! I thought we could enjoy it over the next few days, but it got very watery and limp after just a few hours in the fridge. Okay recipe, but I guess we're just not huge fans at my house.

 
Apr 30, 2003

I made this for a ladies' luncheon. No one commented on it or wanted the recipe, I think because it's just basic coleslaw, only a little sweeter. It could use a little more flavor, like celery seeds perhaps.

 
Jan 22, 2003

EXCELLENT!!! Thank you so much Ms. Patty Hutchison. This is the cole slaw I've been looking for forever. WndWanderer

 
Feb 19, 2005

I made this quickly last night to serve with our fish fry. I just put the entire recipe on a bag of shredded cabbage. We loved it!

 
May 26, 2005

Excellent Recipe, and no vinegar or pinneapple juice or any other weird flavor... I liked it because you can really taste the cabbage. I prefer this recipe made with 1/4 mayo and 1/4 miracle whip, with all miracle whip it's way too sweet... I also add pepper... Great stuff!

 
Oct 16, 2005

This is super--- I added a little squirt of lime juice. Was a big hit...

 
Oct 06, 2004

Just perfect!!! Tastes traditional but with a little sweet addition. We really enjoyed it and will make it often. Thank you for this recipe

 

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Nutrition

  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 21.7 g
  • 7%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 114 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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