Grandma's Sweet Hubbard Squash Custard Pie Recipe
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Grandma's Sweet Hubbard Squash Custard Pie

By: Living Well  
"This recipe was handed down from my Grandma. I have tweaked it to spice it up some! It is a unique addition to any Thanksgiving celebration and holds its own against pumpkin pie any day!"

Rating: This weblink has been rated 7 times with an average star rating of 5.0 Read Reviews (6)

Rate/Review | 196 people have saved this

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
1 Hr 45 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 1/2 pounds hubbard squash - cut into chunks and seeds removed
  • 1/2 cup firmly packed dark brown sugar
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons apple pie spice
  • 1/2 teaspoon salt
  • 2 tablespoons salted butter, softened
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
  2. Arrange squash on lined baking sheet. Roast in preheated oven until the skin is browned and flesh is tender, about 45 minutes; allow to cool before handling. Remove flesh from squash using a spoon.
  3. Reduce temperature setting on oven to 375 degrees F (190 degrees C).
  4. Place 2 cups of squash in a food processor and process until smooth. Add the brown sugar, eggs, cream, apple pie spice, salt, and butter; process until smooth.
  5. Pour the squash mixture into the pie crust. Bake until the filling rises, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 18.4g | Cholesterol: 107mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by dael 
I made this recipe because it was the only hubbard squash recipe listed, and I had obtained... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by smartcookie 
Great!!! I made do with the ingredients I had--butternut squash and evaporated milk but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by ladybuggs5224 Supporting Member (Click to learn more about Supporting Membership)
As most of the reviewers for this one I came about a hubbard squash by inheritance. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by Living Well 
My grandma made this pie every year and it was always a hit! very easy to make - and versatile. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by amsmith 
Someone gave me a hubbard squash from their garden. I was told it made delicious pies. So I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2010 by Rocky Hill Gal 
A very lightly sweet, dense, nicely flavored pie. I used evaporated milk to reduce fat and... MORE

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