Grandma's Sweet Carrot Relish Recipe - Allrecipes.com
  • READY IN 5+ hrs

Grandma's Sweet Carrot Relish

Recipe by  

"A sweet carrot relish, this is my fave on a toasted bagel or croissant with warm Montreal smoked meat."

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Ingredients Edit and Save

Original recipe makes 3 quarts Change Servings
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Directions

  1. Combine the cabbage, cucumber, tomato, carrot, onion, and pickling salt in a large bowl; toss to combine. Allow to sit 2 hours. Rinse the mixture thoroughly with cold water; drain and squeeze to remove excess liquid.
  2. Combine the vegetables with the water and vinegar in a large pot. Bring the mixture to a boil and allow to boil for 1 hour.
  3. Stir the celery salt, mustard seed, and sugar into the vegetables. Mix the mustard, turmeric, and flour together in a bowl. Carefully spoon 2 tablespoons of the boiling water into the mustard mixture; stir into a paste. Add the paste back into the boiling vegetable mixture; cook and stir until thickened, about 5 minutes more. Cool completely in refrigerator before using.
Kitchen-Friendly View
  • PREP 35 mins
  • COOK 1 hr 5 mins
  • READY IN 5 hrs 40 mins
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Reviews More Reviews

Sep 29, 2010

We tried half a batch in hopes of finding a recipe to help use up the last of the garden's produce. We are usually not huge relish fans, but my mother, sister, and I actually enjoyed this one! We had to try it that night on brats. I am making a whole batch today with the kids. They are great helpers with the prep work.

 

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Nutrition

  • Calories
  • 58 kcal
  • 3%
  • Carbohydrates
  • 14.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 627 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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