Reviewed: Oct. 1, 2008

I agree with the previous reviewer that these taste like cakey snickerdoodles and I wouldn't like it any other way! I made them because I ran out of vanilla and I needed sugar cookies, also I used softened butter instead of shortening, sour milk for the buttermilk and rolled them in organic sugar. So yummy! Highly recommended.

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Reviewer:

Kaitlin

Cooking Level: Beginning

Home Town: Pinon Hills, California, USA

Living In: Phelan, California, USA

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Reviewed: May 15, 2008

I thought these cookies tasted great although they tasted more like a cakey snickerdoodle. Delicious, will make over and over! I didn't have buttermilk so I used sour cream.

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4 users found this review helpful