Recipe by Mary Alzua
"This recipe dates back 100 years in my family and passed down to me from my grandmother, Delilah."
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packed brown sugar
colored sugar for decoration
I agree with the previous reviewer that these taste like cakey snickerdoodles and I wouldn't like it any other way! I made them because I ran out of vanilla and I needed sugar cookies, also I used softened butter instead of shortening, sour milk for the buttermilk and rolled them in organic sugar. So yummy! Highly recommended.
I thought these cookies tasted great although they tasted more like a cakey snickerdoodle. Delicious, will make over and over! I didn't have buttermilk so I used sour cream.
It was ok, just not what I was looking for, I wouldnt consider them sugar cookies
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Sugar Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 88
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