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Grandma's Sugar Cookies

By: Mary Alzua  
"This recipe dates back 100 years in my family and passed down to me from my grandmother, Delilah."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 201 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 4 eggs, beaten
  • 1 cup shortening
  • 5 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 cup buttermilk
  • 1/2 cup colored sugar for decoration

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream the brown sugar, white sugar, eggs, and the shortening. Sift together the flour, baking powder, baking soda, cinnamon, and nutmeg. Alternate adding the buttermilk with the dry ingredients.
  3. Roll dough into walnut sized balls and roll the balls in colored sugar if desired. Place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 13 minutes in the preheated oven. Remove to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 9.8g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by Kaitlin 
I agree with the previous reviewer that these taste like cakey snickerdoodles and I wouldn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by Sherman3825 
I thought these cookies tasted great although they tasted more like a cakey snickerdoodle.... MORE

 
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