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Grandma's Suet Pudding

By: Susan Rigsby  
"I have never used this recipe but I recently inherited my grandmother's recipe collection. She cooked desserts for a restaurant in the 30's and later cooked desserts from her home by special requests."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (4)

Rate/Review | 59 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 cup milk
  • 1 teaspoon lemon juice
  • 1 cup chopped suet
  • 1 cup molasses
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 cup raisins
  •  
  • 1 egg white, beaten
  • 9 tablespoons confectioners' sugar
  • vanilla extract to taste

Directions

  1. Sour the milk by adding the lemon juice.
  2. In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
  3. To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 13.1g | Cholesterol: 10mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by CHRISTY26 
what on earth is suet? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by Rhonda 
This recipe is very close to one that my family has always enjoyed.It really is delicious.For... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by Mr. Food 
Our family has been making a similer recipe since the early 1900's based on an old Scottish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Tim T 
Very similar to a recipe that has been a holiday tradition for years. The applesauce is a... MORE

 
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