Grandma's Suet Pudding

SUBMITTED BY: Susan Rigsby

"I have never used this recipe but I recently inherited my grandmother's recipe collection. She cooked desserts for a restaurant in the 30's and later cooked desserts from her home by special requests."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	10 Min
COOK TIME	2 Hrs
READY IN	2 Hrs 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup milk
1 teaspoon lemon juice
1 cup chopped suet
1 cup molasses
1 teaspoon baking soda
2 cups all-purpose flour
1 cup raisins
1 egg white, beaten
9 tablespoons confectioners' sugar
vanilla extract to taste

DIRECTIONS

Sour the milk by adding the lemon juice.
In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.

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REVIEWS

Reviewed on Nov. 1, 2003 by CHRISTY26

what on earth is suet? MORE

Reviewed on Nov. 20, 2005 by Rhonda

This recipe is very close to one that my family has always enjoyed.It really is delicious.For... MORE

Reviewed on Dec. 26, 2006 by Tim T

Very similar to a recipe that has been a holiday tradition for years. The applesauce is a... MORE

Reviewed on Oct. 23, 2008 by Mr. Food

Our family has been making a similer recipe since the early 1900's based on an old Scottish... MORE

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Nutritional Information

Grandma's Suet Pudding

Servings Per Recipe: 15

Amount Per Serving

Calories: 283