Grandma's Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 23, 2005
This is the best stuffing I've ever tasted. Next time will try replacing 3/4c. butter with chicken stock.
Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 28, 2006
This stuffing was satisfactory. After peeling/chopping all the potatoes, boiling them, and all the additional steps, it took me over an hour to make. The summer savory spice was GREAT--I add it to everything now! If you are going to cook this on the side, make sure you cook it as long as the meat. I think next time, I'll cut down on the onions and use meat stock instead of butter.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 18, 2009
My husbands grandmother was from Montegue PEI and made the same dressing. We have it 2-3 times a year and everyone loves it. I add a lot of celery to this and save my bread heals all year in the freezer to make this. My family adores this! I would love to be in contact with the person who put this recipe online. I give it 4 stars!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 27, 2010
This is my favorite kind of stuffing! However when I make it I don't mash the potatoes, and I also add celery. Also when I aslo use egg in addition to butter when I mix it all together. What a great recipe!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 23, 2011
If time is an issue, consider using instant mashed potatoes for this recipe. It will do the trick.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 24, 2012
My version turned out great! I just had no idea how to bake it since I wasn't stuffing a turkey with it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 23, 2012
Was okay. Couldn't find dried summer savory at the grocery store.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Grandma's Polish Perogies

See how to make traditional potato and cheese-filled perogies.

Sausage and Oyster Stuffing

Traditional bread stuffing gets a kick from Creole seasonings, sausage, and oyste

Sausage Stuffing

See how to make a 5-star sausage stuffing for Thanksgiving turkey.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States