Reviewed: Nov. 23, 2011

If time is an issue, consider using instant mashed potatoes for this recipe. It will do the trick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Jan. 27, 2010

This is my favorite kind of stuffing! However when I make it I don't mash the potatoes, and I also add celery. Also when I aslo use egg in addition to butter when I mix it all together. What a great recipe!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

lovey

Reviewed: Dec. 18, 2009

My husbands grandmother was from Montegue PEI and made the same dressing. We have it 2-3 times a year and everyone loves it. I add a lot of celery to this and save my bread heals all year in the freezer to make this. My family adores this! I would love to be in contact with the person who put this recipe online. I give it 4 stars!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Sylvia52

Reviewed: Nov. 28, 2006

This stuffing was satisfactory. After peeling/chopping all the potatoes, boiling them, and all the additional steps, it took me over an hour to make. The summer savory spice was GREAT--I add it to everything now! If you are going to cook this on the side, make sure you cook it as long as the meat. I think next time, I'll cut down on the onions and use meat stock instead of butter.

Was this review helpful? [ YES ]
11 users found this review helpful