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Grandma's Stuffing

SUBMITTED BY: CHRISTINE70

"This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well."
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 7 medium potatoes, peeled and cubed
  • 1 cup butter, melted and divided
  • 2 (1 pound) loaves white bread, torn into pieces
  • 1 1/2 medium onions, chopped
  • 5 tablespoons dried summer savory
  • salt and pepper to taste

DIRECTIONS

  1. Place the potatoes in a large pot, and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain, mash with 1/4 cup of butter, and set aside.
  2. In a large bowl, mix together the bread, onions, savory, salt and pepper. Stir in the mashed potatoes, while drizzling in the remaining butter. The mixture should become the texture of biscuit dough. Stuff turkey just before roasting. Place any leftover stuffing in a bowl in the refrigerator for later.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by SAUSTIN74
This is the best stuffing I've ever tasted. Next time will try replacing 3/4c. butter with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Melissa H.
This stuffing was satisfactory. After peeling/chopping all the potatoes, boiling them, and... MORE


 
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Recipe Submitter:

CHRISTINE70
Cooking Level: Intermediate
Home Town: Montague, Prince Edward Island, Canada
Living In: Winnipeg, Manitoba, Canada
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Nutritional Information
Grandma's Stuffing

Servings Per Recipe: 16

Amount Per Serving

Calories: 333

  • Total Fat: 13.7g
  • Cholesterol: 32mg
  • Sodium: 452mg
  • Total Carbs: 46.7g
  •     Dietary Fiber: 3.6g
  • Protein: 6.4g

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