Grandma's Stuffed Celery Recipe -
Grandma's Stuffed Celery Recipe
  • READY IN 30 mins

Grandma's Stuffed Celery

Recipe by  

"My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!"

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
  • PREP

    30 mins

    30 mins


  1. Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.
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Reviews More Reviews

Most Helpful Positive Review
Nov 30, 2010

Have been making this for years and it is always a huge hit. One little tip - Add chopped walnuts as well.

Most Helpful Critical Review
Mar 16, 2014

Well, I wish we could say we liked this as I don't like rating recipes low. However, 3 of us tried it and no one cared for it. I used the change servings option and made only 4 servings, so it wasn't a huge waste. I just have a small container of the cream cheese mixture leftover. I thought the mixture looked festive with the red and green pieces. I didn't expect that from the main picture. I would consider this more of a holiday appetizer. However, I ended up using a block of lite cream cheese and didn't care for it before even adding the other ingredients. So, that may have not helped. I normally buy regular cream cheese or regular whipped style. The lite had a really off taste. The other 2 that tried the recipe, couldn't get past the olive taste, which didn't seem to bother me at all. I can see olive and garlic lovers possibly really liking the combination though. Just didn't work for us as a snack idea, I guess.

Dec 07, 2010

FANTASTIC! This not only was tasty, it was easy to do, very colorful, and enjoyed by all. I followed the recipe exactly and used a #32 tip to fill. Thank you Sherilyn for sharing!

Nov 23, 2010

My family and I have been making this wonderful, easy appetizer for many years now, sans the garlic, but will try with it next time. What's great is most of us always have these ingredients on hand. Great in a pinch.

Jul 04, 2011

It’s not often you come across appetizer recipes that aren’t either laden with carbohydrates or drenched in fat from deep-frying. Sure, the mixture in this recipe would be well-suited as a spread for crackers but its appeal for me was that it wasn’t a spread for crackers. This was packed with flavor and the crackers hardly missed. The fresh garlic, I believe, is critical, although I’d consider cutting back on it a bit. I made one package of cream cheese as the recipe directed. I experimented with the other, using black olives rather than the green, and added finely chopped, multi-colored bell peppers and just a pinch of seasoning salt. Both variations were very good, and both were attractive with their specks of color. I took the cue from Shorecook and piped the mixture into the celery with a large open star tip. This is a very versatile recipe, with endless possibilities for different seasonings or add-ins.

Dec 15, 2010

We have used this cream cheese mix on crackers for years and has always been a hit. You can cheat a little and use a tsp of garlic powder.

Dec 21, 2010

Since before I was born my family has done this for holidays and special occasions! I've never added garlic or pepper-- I'll have to try it sometime! The green olive/cream cheese mix is also FABULOUS for topping a toasted bagel! :)

Dec 16, 2010

these are great! we have been making them for years thanks to grandmas recipe. I havent had them with the stuffed olives, instead we add a little lemon juice in the mix and then some crushed walnuts on top.


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  • Calories
  • 76 kcal
  • 4%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 225 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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