More Recipes Like Grandma's Spring and Summer Torte

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Almond Brittle Torte

Submitted by: Marrian Storm
Provided by: Taste of Home

'I brought this impressive cake to my bridge club potluck - and now they want in every time we meet,' says Marrian Storm from Athol, Idaho. 'Homemade brittle makes it extra special.'

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Chocolate Meringue Torte

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

This divine dessert is a chocoholic's dream come true with its moist made-from scratch cake and crunchy meringue.

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Bavarian Apple Torte

Submitted by: Alyson Armstrong
Provided by: Taste of Home

This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia

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Viennese Torte

Submitted by: Cheryl Miller
Provided by: Taste of Home

'I would always ask my mother to make this cake for my birthday, and now my children request it for theirs,' notes Cheryl Miller of Middlebury, Indiana.

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Minted Chocolate Torte

Submitted by: Barbara Humiston
Provided by: Taste of Home

Our family has enjoyed this pretty layered cake for years. It's a favorite for many occasions. --Barbara Humiston, Tampa, Florida

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Pretty Pineapple Torte

Submitted by: Iola Egle
Provided by: Taste of Home

'Pineapple stars in both the cake and filling in this tall, beautiful dessert,' remarks Iola Egle of McCook, Nebraska. 'It's creamy and just lightly sweet.'

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Butterscotch Torte

Submitted by: Lavonne Hartel
Provided by: Taste of Home

It's best to make the graham cracker cake for this torte the day before, because the flavor improves as it mellows. The recipe makes plenty of yummy butterscotch sauce, so you can drizzle some over the top and have extra to serve on the side. --Lavonne Hartel Williston. North Dakota

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Raspberry Walnut Torte

Submitted by: Bonnie Malloy
Provided by: Taste of Home

'I often serve this impressive cake for dinner parties or whenever a special dessert is called for,' notes Bonnie Malloy of Norwood, Pennsylvania. 'It's delicious and also very pretty.'

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Pecan Torte

Submitted by: Lois Thayer
Provided by: Taste of Home

'Even though the holidays always seem to be more pie-oriented, this cake steals the show at our family celebrations,' writes Lois Thayer from Hutchinson, Kansas. 'It tastes scrumptious!'

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Raspberry Sponge Torte

Submitted by: Janet Zoz
Provided by: Taste of Home

This lovely three-layered cake in moist, tender and light. It rivals any cake from the finest bakery. I use black walnuts to add a more distinctive flavor.

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