The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Aug. 23, 2008
pretty good - the cottage cheese was a bit weird - maybe ricotta would be better.
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2 users found this review helpful

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Photo by Sian

Cooking Level: Expert

Home Town: Villa Park, California, USA
Living In: Auburn, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Apr. 26, 2007
Overall, this tasted good. I was just cooking for 3 people, so I cut the recipe into thirds. When I baked it, it just kind of sat there. It never poofed up like a souffle does. I'll make it again, but make a few changes.
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5 users found this review helpful

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Cooking Level: Intermediate

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