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Grandma's Spinach Souffle Bake

By: FRKLS4D  
"This dish is a great vegetable side dish that my Grandma used to make. I used to hate spinach before I tried this dish and now I love it and make it for guests!"

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (2)

Rate/Review | 251 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups cottage cheese
  • 3 eggs, beaten
  • 3 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups shredded Cheddar cheese, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of an 8 inch square baking dish.
  2. In a large bowl, mix together the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan.
  3. Bake in preheated oven for 45 minutes, or until firm. Remove from oven, and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 7.9g | Cholesterol: 74mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by ashie 
Overall, this tasted good. I was just cooking for 3 people, so I cut the recipe into thirds.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by Sian 
pretty good - the cottage cheese was a bit weird - maybe ricotta would be better. MORE

 
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