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Grandma's Spinach Souffle Bake

SUBMITTED BY: FRKLS4D

"This dish is a great vegetable side dish that my Grandma used to make. I used to hate spinach before I tried this dish and now I love it and make it for guests!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups cottage cheese
  • 3 eggs, beaten
  • 3 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups shredded Cheddar cheese, divided

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of an 8 inch square baking dish.
  2. In a large bowl, mix together the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan.
  3. Bake in preheated oven for 45 minutes, or until firm. Remove from oven, and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by ashie
Overall, this tasted good. I was just cooking for 3 people, so I cut the recipe into thirds.... MORE


 
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Recipe Submitter:

FRKLS4D
Photo by Allrecipes
Cooking Level: Intermediate
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Nutritional Information
Grandma's Spinach Souffle Bake

Servings Per Recipe: 12

Amount Per Serving

Calories: 131

  • Total Fat: 7.9g
  • Cholesterol: 74mg
  • Sodium: 405mg
  • Total Carbs: 4.2g
  •     Dietary Fiber: 2.1g
  • Protein: 11.8g

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